\nNo matter where you're based, one thing stays the same: quality, creativity, and pride in every plate.\n\nWhat you'll be doing\n\nPreparing and presenting , high-quality dishes in a busy kitchen environment\nWorking with the finest seasonal ingredients\nKeeping kitchens clean, safe, and fully compliant with food safety standards\nManaging stock and helping minimise food waste\nSupporting menu creation and development\nOperating kitchen equipment safely and efficiently\nHelping to train and develop fellow Partners\nIn some roles, you may also engage directly with customers-sharing your passion for food and helping them build their skills.\n\nWhat we're looking for\n\nA genuine passion for food and high standards\nAbility to stay calm and organised in a busy environment\nStrong attention to detail and food hygiene\nWorking within a team who's keen to learn and support others\nFlexibility to work varied shifts as part of a 0-hour contract\n\nWhat's in it for you?\n\nFlexible working to fit around your way of life\nOpportunities across unique locations-from stores to hotels and cookery schools\nOngoing training and career development\nClear progression pathways within our catering teams\nA supportive, inclusive environment where you can growGuidant, Carbon60, Lorien & SRG - The Impellam Group Portfolio are acting as an Employment Business in relation to this vacancy
ID:
2458337
Date Posted:
Posted 2 hours ago
Expiration Date:
07/07/2026
Location:
Milton Keynes
Salary:
Competitive